
Sample Breakfast Menu
To Start:
Baked bartlett pears filled
with chevre cheese & candied ginger
on raspberry coulis
Main Dish:
Wraps stuffed with herbed eggs, asparagus spears,
topped with smoked gruyere cheese sauce,
capers & fresh herbs.
Finish:
Lemon scones
with
Rose Geranium or Lavender Jelly
and
Lemon Creme Fraîche